K.I.S.S. of Fall Cruise
Registration Fee: $25 pp (both sail-in and drive-in)
Last day to Register is September 20 (no exceptions and no refunds after this date)
Day 1, Sunday September 29: Herrington Harbor South Marina (call the marina to make your reservation or go to herringtonharbour.com/south/transient-dockage/ and note that you are with the Corinthians Sailing Association)
410-741-5100, Ask for Eleanor, Kiersten or Dockmaster Zack. Rates: (off season rates apply) $2.50 per foot; Water, Pump out and Fuel Available. Power: single 30 $8.00, double 30 $16.00, single 50 power $16.00. Shower facilities available
- Dark and Stormy Happy Hour: 5:00 p.m. under tent on dock ($10 pp).
- Dinner at Ketch 22: 6:00 p.m. Order off menu; 2 or 3 checks for the group but individuals can use their own cards to pay their share; automatic 20% gratuity for group.
Day 2, Monday, September 30: Shaw Bay on the Wye River – Anchor Out. Assigned raft-ups with dinner coordinated within raft. Dinghy race.
Days 3 and 4, Tuesday, October 1 and Wednesday, October 2: St. Michaels on the Miles River: Chesapeake Bay Maritime Museum Marina (use DockWa to make reservations at published rates and note that you are with the Corinthians Sailing Association).
To Register, please use the following link:
Dinner and Wine Tasting at Trattoria Simpatico
- Day 4, St. Michaels: jammed packed with activities. Choose those that interest you or spend the day on your own in St. Michaels.
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Option 1 – Kayak in San Domingo Creek or in front of St. Michaels, $35 per person for the first hour (payable now), and if you want an additional hour, it's $15 per person (payable onsite). If participating, please indicate location and select type of kayak. 9 a.m. to 10 a.m..
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Option 2 – Learn to play pickleball or sharpen your skills with a certified instructor. It’s a 15-minute walk from the Museum Marina. Price includes lesson, paddles and nets supplied. For those who already know the game, a second court will be set up for play. Newer players to rotate in when they feel comfortable. $20 per person payable to the instructor. 1 p.m. to 3 p.m..
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Option 3 – Catered happy hour on the Bay Terrace at the Chesapeake Bay Maritime Museum, $35 per person. Menu includes: Warm Sherried Crab Dip with French Bread Croutons; Baked Brie With Fig Preserves And Toasted Walnuts Wrapped In Pastry Garnished With Grapes and Served With Crackers; Lemon Rosemary Marinated Shrimp; Marinated Grape Tomato And Fresh Mozzarella Skewer; Sesame Chicken Skewers; and Assorted Tea Cookies; seasonal cocktail, plates, utensils and cups provided. BYOB. 5:30 to 7:30 p.m..
Day 5, Thursday, October 3 – Hunting Creek, Miles River – Anchor Out – Create your own raft or anchor on your own and enjoy a lazy day on the hook. It’s a perfect day to paddle board, dinghy to explore, swim off the back of your boat or take a long overdue nap. There will be an evening sing along aboard Dolce Vita. Bring your singing voice and if you travel with a guitar, ukulele or another instrument, bring that too and play along.
Day 6, Friday, October 4 – Miles River Yacht Club on the Miles River. Use Snag a Slip to make your reservation at published rates and note that you are with the Corinthians Sailing Association. Here is where we will K.I.S.S. and say fair winds and following seas BUT not before we have a last happy hour dinner together. We will also have a Limerick contest (cruise guide to contain details). Dinner options include Caesar Salad or Garden Salad with Balsamic Dressing, Marsala Chicken $42.00, Grilled Rockfish with Lemon Caper Sauce $49.00; or Sliced Beef Tenderloin with Mushroom Demi $52.00. Prices include tax and tip. All served with Herb Roasted Potatoes, Roasted Broccoli, Rolls and Butter, and Apple Cobbler. Also provided are Individual Iced Tea and Coffee. Cash Bar. Dinner 6:00 p.m. Preceded by Happy Hour (BYOB and BYO light appetizer to share) at 5:00 p.m.